Coffee & Hospitality — New York City

The espresso bar that comes to you.

ValdezNY builds a café inside your event — a La Marzocco Espresso Bar, a trained barista, and a menu poured to order for your office, launch, or private gathering.

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Guests gathered at the ValdezNY espresso cart as a barista pulls shots on the La Marzocco GS3

Serving

All five boroughs

Quotes

Instant

Equipment

La Marzocco GS3

Founded

New York, 2026

The idea

Hospitality,
dialed in.

Coffee is rarely the point. It's the reason guests linger, the thing that warms up a Monday all-hands, and the detail they still mention a week later.

We bring the full craft — dosed, tamped, timed, and poured — with a setup styled quietly enough to belong in a boardroom, a gallery, or a rooftop at golden hour.

See how an event runs →

“Excellent service, quick and thorough responses, and absolutely delicious coffee. Can’t wait to hire Mike again!”

Reiley
A rosetta poured in a ValdezNY cup beside the ValdezNY card
Michael Valdez, founder of ValdezNY

Behind the bar

ValdezNY is new. I'm not.

Nine years behind New York coffee bars — La Cabra, East One, Teranga — plus two running client services inside Manhattan corporate offices.

Meet the founder →

Three ways
to book us.

Every booking includes setup, breakdown, cups, and a barista who reads the room. Pricing scales with headcount and hours. No mystery quotes — our rates are on the page.

01 Espresso Service A focused espresso bar for smaller teams — all-hands, client visits, Friday morale. From $1,000 · up to 35 guests 02 Corporate Hospitality The full menu with two baristas for larger offices, launches, and multi-hour service. From $1,800 · up to 70 guests 03 Premium Activations Custom-branded, high-volume hospitality for brand experiences and productions. From $3,500 · high volume
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“Incredible oat milk cardamom latte & cortado made by ValdezNY and every part of my drink was customizable. Can’t wait to hire Mike again for our next event.”

Annie

Every cup,
pulled to a recipe.

We don't estimate. Each shot is weighed in, weighed out, and timed — the same discipline you'd find at the city's best specialty cafés.

Dose in

18 g

House blend, ground to order

Yield out

36 g

A 1:2 ratio, balanced & sweet

Extraction

27 s

Timed on every single pull

La Marzocco GS3 The hand-built Florentine machine behind the bar — café pressure and stability, sized for the road. Espresso machine
Mahlkönig E65W Industry-leading grinder: dialed for espresso, again and again. Grinder
Precision Scales Every dose and yield measured to a tenth of a gram, from first cup to last. Measurement
The Cart A self-contained bar with onboard water — one dedicated 20-amp circuit and a 5×5 ft footprint. The bar

We measure success in refills — the guest who returns for a second cortado, the office that asks when the cart is coming back.

The ValdezNY standard of service

Michael Valdez working the ValdezNY espresso cart as guests gather at the bar

The First Pour credit

Book once. Your next
event costs less.

Every Corporate Hospitality booking earns a First Pour credit toward your next event within the month — our way of making the second booking easier than the first.

Start with a quote →

Get started

Tell us the date.
We'll bring the bar.

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Same-day reply · No obligation